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Girl Scout Cookie Extravaganza on Food Network’s ‘The Kitchen’
Over-the-top recipe creations using the hosts’ favorite Girl Scout cookies.
Girl Scout Cookies® on Food Network
Food Network’s ‘The Kitchen’ is throwing a Girl Scout® cookie extravaganza! These over-the-top recipe creations will use the hosts’ favorite Girl Scout Cookies®. Season 23 episode 10 will premier January 25, 2020. Along with amazing Girl Scout Cookie® recipes, the episode has local Girl Scouts® and hosts competing in a Smart Cookie Trivia Challenge.
Girl Scout Cookie® Recipes
First, Katie Lee prepares a Thin Mint® Milkshake.
Then Sunny Anderson uses Peanut Butter Sandwich Cookies (Do-si-dos®) for her Easy Peanut Butter Cookie Waffle Ice Cream Sandwiches.
Alex Guarnaschelli incorporates Do-si-dos®(Peanut Butter Sandwiches) in her decadent Chicken Legs with Spicy Peanut Sauce.
Jeff Mauro shares his Salted Caramel Samoas®(Caramel de-Lites®) Cannolis.
Finally, Geoffrey Zakarian makes his Shortbread (Trefoils®) Cookie Pork “Milanese.”
Spend a fun and food-filled morning in The Kitchen as co-hosts Sunny Anderson, Katie Lee, Jeff Mauro and Geoffrey Zakarian bring fun conversation and delicious recipes into your kitchen every week. From simple supper ideas to the latest food trends, to the “Cookbook Club,” they cover all things fun in food. Pull up a stool at the counter and join them in The Kitchen. Everybody knows every great party ends up in The Kitchen!
We want to know what you’re cooking. Share with us in the comments some of your favorite Girl Scout Cookie® recipes.