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Salted Caramel Samoas® Cannoli

A tasty Girl Scout® twist on a traditional Italian dessert.

Cooking with Girl Scout Cookies®

Whether your local Girl Scouts® are selling Samoas® or Caramel deLites® (Are they the same cookie?), you’ll want to buy an extra box!  Salted Caramel Samoas® Cannoli – need I say more.

Samoas and Caramel deLites are one of the most popular Girl Scout Cookies.  A delicious crispy cookie with caramel, coconut, and chocolaty stripes.

This quick, no-bake recipe makes for a great snack at your next troop meeting.  This yummy treat is also one of the featured desserts on Food Network’s ‘The Kitchen’ Girl Scout Cookie extravaganza episode. 

These crunchy pastry shells, filled with sweetened ricotta and Girl Scout® Samoas® or Caramel deLite® cookie pieces are simply amazing.

See what the chefs on Food Network are cooking up in ‘The Kitchen’ with Girl Scout Cookies®.

If you love recipes featuring Girl Scout Cookies®, Food Network has a new series you’ll want to watch – Girl Scout Cookie Championship.

Samoas by Little Brownie Baker are on the left. Caramel deLites by ABC Baker are on the right.

Salted Caramel Samoas® Cannoli

Crunchy pastry shells filled with sweetened ricotta and Girl Scout® Samoas® or Caramel deLite® cookie pieces.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert
Cuisine: American, Italian
Keyword: cannoli, caramel, caramel coconut, Caramel deLites, Girl Scout Cookie, no-bake, salted caramel, Samoas
Servings: 24
Author: Troop Leader Central

Ingredients

  • 24 mini cannoli shells or 12 large shells
  • 12 Samoa® or Caramel deLite® Girl Scout Cookies®
  • 18 ounces ricotta cheese (about 2 cups)
  • 1/4 cup confectioners' sugar
  • 1/4 cup heavy cream
  • 8 ounces melting chocolate
  • 1 cup salted caramel sauce

Instructions

  • Finely chop Girl Scout Cookies.
  • In a medium bowl, combine confectioners' sugar and ricotta cheese. Mix until smooth. Stir in cookie pieces and set mixture aside.
  • In a separate bowl, whip the heavy cream until medium stiff peaks form, about 5 minutes.
    until blended and transfer to a piping bag or ziplock bag with the corner snipped off. Pipe the mixture into the cannoli shells and place on a wire rack.
  • Gently fold the cream into the ricotta sugar mixture.
  • Gently fold the cookie pieces and 1/2 cup of caramel sauce creating a swirl effect into mixture. Do not overmix, caramel streaks should be visible.
  • Transfer mixture into a piping bag and refrigerate.
  • Melt chocolate in a microwave safe bowl according to package instructions. Drizzle chocolate over cannoli shells. Let chocolate set before filling shells.
  • Just before serving, pipe mixture into shells from ends to ensure an even filling. Drizzle with caramel sauce.

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The GIRL SCOUTS® name and mark, and all associated trademarks and logotypes, including, but not limited to, GIRL SCOUT COOKIES® are owned by Girl Scouts of the USA. ABC Bakers® name and mark, and all associated trademarks including, but not limited to, Caramel de-Lites® are owned by Interbake Foods llc. The LITTLE BROWNIE BAKERS® name and mark, and all associated trademarks including, but not limited to, Samoas® are registered trademarks of Ferequity.